Ian and I pose for an epic shot before descending 6,000 feet to the bottom of the Rift Valley

The following post is part of an answer I gave for the Midterm Exam in my Cultural Backgrounds of the Bible Class. The pictures were taken during a six-day field study into southern Jordan. During those six days we stayed with several Bedouin families. They have preserved many aspects of ancient Near Eastern culture. Through observing and participating with them in this lifestyle, one can gain a window of insight into the world of the Bible. It is not a perfect way to understand the cultural aspects of the Bible, but their lives are much closer to Abraham’s than Twenty-First century life in the States.
This was our Bedouin home for a few nights. The sand dune on the right was our star gazing viewpoint and mattress for the night.

Biblical Hospitality
Genesis chapter 18 is often considered the most thorough description of ancient Near Eastern hospitality that is recorded in the Bible. Through it we witness Abraham’s great skill in hospitality and perfect execution of his role as host.
The narrative opens with Abraham resting at the door of his tent during the heat of the day. Perhaps he had dozed off, for when he lifts his eyes, he sees three men standing directly opposite him. Evidently he hadn’t seen them coming, for when he sees them, he runs from the tent to meet them. He bows down, collectively calls them lord, and asks in a most persuasive manner for them to take a rest in his shelter while he brings water and a bite to eat. In the way that Abraham humbly makes his request he gives the strangers the opportunity to show him honor by acquiescing to be his guest. Seeing that the strangers (now his guests) have been traveling, he offers them the bare minimum a host could provide. However, once they have accepted his offer, he runs to the tent and tells his wife to make bread cakes, and then he runs to the herd, selects a choice calf, orders it to be slaughtered and prepared for his guest. When the food is ready, he brings the food, places it before his guest, and then stands by them as they eat. Now let us try to shed some light on this series of events.
Abraham, as head of the house, fulfilled the first duty by inviting the strangers to rest, thus extending his protection over them. As strangers in the land, they would be very happy to have a place where they could rest knowing that they are secure. He also has water brought to them so that they can refresh themselves by washing the dirt of the road off and getting a drink in the shade during the hottest part of the day. It was customary for the host to offer some water, some bread, and a night’s rest. By doing this, it precluded the possibility of the stranger turning down a seemingly overgenerous offer by the host. However, the host was also expected to provide the best that he had to offer. The narrative specifically points out how Abraham literally “ran” around setting everything in motion for what would be a huge feast. Instead of bread, he had bread cakes made. This is an upgrade and this is a bread usually sweetened with figs, dates or honey. There are only three guests, but he has a calf slaughtered and prepared. This is no quick and easy meal. It may be the quickest he could provide, but it would still be a five or six hour ordeal. Additionally, meat was not part of the everyday meal of the ancient Near Easterner. It was usually only served on special occasions or on the arrival of prominent guests. In this case, it was more than just any old cow; Abraham specifically selected the choicest calf, which is sometimes read as the fattened calf. Furthermore, the curds and milk that are offered are a tremendous upgrade from just water. Finally, as all the food is served, Abraham stands nearby watching over them, making sure that they have everything they need. If any cup needed to be refilled, he was right there. Likewise, Sarah was nearby in the tent, out of sight, but within hearing range. Just as Abraham was observantly watching, so also was Sarah listening to see if there was anything that she could do to help. As the matriarch, she was responsible for the affairs of the tent and most likely organized the cooking and delivery of the food in an orderly and proper fashion. Although her work was noticed by all, she herself would be mostly out of sight. Now we turn to the actions of the guests.
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The strangers, by accepting Abraham’s request and offer, became guests. As guests they are not to ask for anything or question the host. They accept the offer and then no words are recorded until after the feast. They show Abraham how satisfied they are with his hospitality by blessing his household. They said that within one year, they will return, but when they come back, Sarah will have given birth to a son already. Abraham and Sarah had lived good lives. They had journeyed to two new lands (Haran and Canaan). Along the way their flocks and members of the household had increased. They lived in peace with their neighbors, but one thing was lacking—a son, an heir. God had promised a son to Abraham, and now these guests were telling Abraham that the promise was close to fulfillment. In the world that Abraham lived, he lacked the one thing that mattered most in that culture. The guest’s blessing gave them the hope they desired despite the old age of both Abraham and Sarah.
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Through this window into ancient Near Eastern hospitality, we see Abraham, his household, and the strangers all fulfilling the expected roles of host and guest. We can also see how God and the biblical characters act and respond within the culture of the age and region.
Our host bringing along our fattened goat for the evening meal. If you have a queasy stomach, the second picture is something you might want to skip looking at.

We also had a fattened sheep since our group was so large.

In this type of meal there is only the common plate which all the food is piled upon. It is eaten with the right hand only, for the left hand is exclusively used for toilet detail.

After dinner, a hike up to the rock formations for an unforgettable desert sunset.

We saw a million stars that night, but no picture did I take. When sunrise approached, I greeted it was a shutter’s click and then I hit nature’s snooze and drifted off to sleep for another hour or so.

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After breakfast, it was off on a camel trek through parts of Wadi Rum.

Those rock formations in the background are what we climbed to see the second day’s sunset.

In case you’re wondering, I’m the one with the green cowboyish hat.

I woke in the pre-dawn the following morning and climbed back up off the desert with Ryland to catch the morning’s sunrise. I built a mini tower of rocks while waiting for the sun.
